Ultra-Deluxe Nutritious 'Makoshen' Bee Bread Jar 250g

Our most deluxe delicacy - for $150!
(and most nutritious)

Bee bread is pollen transformed by natural fermentation making it highly nutrient-dense. The fermentation process creates proteins, amino acids, and many other micronutrients that are all bioavailable (meaning that they are more easily absorbed by your body).

Benefits:
- Provides amino acids that contribute to muscle maintenance.
- Rich in antioxidants that help protect cells from oxidative stress.
- Contains B-vitamins (involved in energy metabolism, brain and nervous system function)
  especially B-complex, plus A, C, D, E, and K.
- Contains iron, magnesium, potassium, zinc, selenium.

This honey is raw (unheated), which brings along its own benefits: active enzymes and prebiotic oligosaccharides.

The taste can be described as tangy and earthy along with the presence of raw honey; it's between honey, sourdough, and wildflowers.
- No lab strains, no additives -

This is all naturally compacted - a teaspoon delivers a concentrated nutritional boost and this small jar can last for a long time.
The recommended serving size is ½ to 1 teaspoon daily. One 250g jar typically provides 2–3 months of daily support.

This isn’t coffee with a boost that you feel instantly - it’s a multinutrient fermented food, closer to nutritional support rather than a mood-altering supplement - it helps the body do what it already does.

You can:
- Add to smoothies, porridge, and yoghurt.
- Use as a spread on bread or toast.
- Simply scoop with a teaspoon and let it slowly dissolve in the mouth (recommended).

*Nutritional values are approximate and may vary depending on batch. Percent of RDI is based on typical adult values.

The process of fermentation breaks down pollen walls, making all these nutrients easier to absorb.

You may also find bee bread in dry pellet form:
The main difference between pellets and paste is taste and texture - dry pollen or bee bread pellets are harsher and you may find them less pleasant to eat; these jars have a natural consistency as well as the presence of raw honey.
With some manufacturers of pellets, you may find sensitive nutrients or probiotic characteristics degrading slightly because of the heat in drying (depending on processing temperature).

Even once opened, this bee bread is extremely shelf-stable, even after opening, as long as it’s kept clean and dry. Unlike fresh bee bread alone, it can remain good for months to years, and it still retains most of its enzymes, probiotics, and antioxidants.

It is 'перга' in Russian
Пчёлы собирают пыльцу с цветов и смешивают её со своими ферментами и небольшим количеством мёда. Потом они укладывают эту смесь в соты и закрывают восковыми крышечками. Там пыльца проходит естественное брожение (ферментацию) под действием микроорганизмов, превращаясь в пергу.

Перга:

- Содержит белки, аминокислоты, витамины (особенно группы B), минералы и ферменты.

- Легко усваивается организмом — считается очень питательной.

- Часто используется как природный иммуномодулятор, для повышения энергии, укрепления здоровья.

Bee Bread pcheliniy hleb pchelyny xleb пчелиный хлеб перга perga pirga

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